Protein Ice Cream

Today's sweet tooth recipe is perfect for a hot day summer treat!

Literally tastes like frozen yogurt with 80% less sugar and triple the protein intake. 

The Recipe:

  • 1 Scoop WomensBest Collagen Peptides (Unflavored)
  • 2 Scoops WomensBest Vegan Protein Powder 
  • 20 drops WB NutNout Flavor Drops
  • 1/2 tsp Guar Guam 
  • 1 cup Almond Milk
  • 2 cups of Ice


Mix until you get a creamy texture (30-60 seconds)


If your mix comes out icy, add more protein powder and guar gum. If it comes out too thick (which is impossible, hehe) then add more almond milk. 


Toppings (optional)

  • Legendary Cinnabon Almond Butter
  • Berries
  • Chia Seeds
  • Honey 
  • Coconut Flakes
  • Almonds/nuts


You can shop the supplements I'm using through this link:




  • Stella

  • Arden

  • Keziah

  • Marit

  • Riva

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