Protein Ice Cream

Today's sweet tooth recipe is perfect for a hot day summer treat!

Literally tastes like frozen yogurt with 80% less sugar and triple the protein intake. 

The Recipe:

• 1 Scoop WomensBest Collagen Peptides (Unflavored)
• 2 Scoops WomensBest Vegan Protein Powder 
• 20 drops WB NutNout Flavor Drops
• 1/2 tsp Guar Guam 
• 1 cup Almond Milk
• 2 cups of Ice

Mix until you get a creamy texture (30-60 seconds)

If your mix comes out icy, add more protein powder and guar gum. If it comes out too thick (which is impossible, hehe) then add more almond milk. 

Toppings (optional)

• Legendary Cinnabon Almond Butter
• Berries
• Chia Seeds
• Honey 
• Coconut Flakes
• Almonds/nuts

You can shop the supplements I'm using through this link: 

https://womens.best/heba

Enjoy!