NEW Protein Coconut Pudding

Chocolate just got a whole lot better. Who knew coconut milk would compliment chocolate so well! Excited for you to give this sweet-tooth recipe a try. 


What You'll Need:


  1. Frozen Blueberries
  2. Protein Powder
  3. Coconut Milk
  4. Flavor Drops
  5. Coconut 
  6. Granola


How To Prepare:

Let's start with the base:

Step 1. 1.5-2 cups of coconut milk + 1 scoop of protein powder. I'm using Womens Best Vegan Chocolate, so it's important to note that if you have a different powder, then the consistency may be different. For example, Isolate protein is much thinner so you won't get a thick consistency. Eye your coconut milk so you don't over pour and end up with a liquidy base. If this happens, you add more protein powder to gain more thickness. 


Step 2. Add 4-6 drops of Nut Nougat Flavor Drops and make sure you everything together blend it really good, no clumps! It should look like whipped cream. 


Step 3: Store in your fridge for minimum 30 minutes. The longer, the colder and more time the powder has to soak up the milk. 


Step 4: Add your toppings (frozen blueberries, granola, coconut shreds and whichever seeds you personally like) 


Step 5: Enjoy your yummy, healthy dessert! 


It's so simple yet so satisfying. I love how easy it is to make, store and even take on the go. You can shop for the protein and flavor drops by using this link:




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