Chocolate just got a whole lot better. Who knew coconut milk would compliment chocolate so well! Excited for you to give this sweet-tooth recipe a try.
What You'll Need:
How To Prepare:
Let's start with the base:
Step 1. 1.5-2 cups of coconut milk + 1 scoop of protein powder. I'm using Womens Best Vegan Chocolate, so it's important to note that if you have a different powder, then the consistency may be different. For example, Isolate protein is much thinner so you won't get a thick consistency. Eye your coconut milk so you don't over pour and end up with a liquidy base. If this happens, you add more protein powder to gain more thickness.
Step 2. Add 4-6 drops of Nut Nougat Flavor Drops and make sure you everything together blend it really good, no clumps! It should look like whipped cream.
Step 3: Store in your fridge for minimum 30 minutes. The longer, the colder and more time the powder has to soak up the milk.
Step 4: Add your toppings (frozen blueberries, granola, coconut shreds and whichever seeds you personally like)
Step 5: Enjoy your yummy, healthy dessert!
It's so simple yet so satisfying. I love how easy it is to make, store and even take on the go. You can shop for the protein and flavor drops by using this link: https://womens.best/heba
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